Published Apr 16, 2023
Basmati rice is a type of long-grained aromatic rice that is native to India and Pakistan. It is prized for its fragrance, flavor, and texture. It is grown under organic conditions, without the use of chemical fertilizers, pesticides, or herbicides.
The soil should be well-drained, fertile, and rich in organic matter. The pH should be between 5.5 and 6.5. The soil should be plowed and leveled before sowing the seeds.
The seeds should be treated with beneficial microorganisms, such as Trichoderma and Pseudomonas. The seeds should be soaked in water for 24 hours before sowing. The seeds should be sown in rows, at a depth of 2-3 cm, and a spacing of 20-25 cm.
The water level should be maintained at 2-5 cm during the vegetative stage, and reduced to 1-2 cm during the flowering stage. The water should be drained 10 days before harvesting. The weeds should be controlled by manual weeding, mulching, or using organic herbicides.
The basmati rice should be fertilized with organic manures, such as compost, vermicompost, or green manure. The basmati rice should be protected from pests and diseases by using organic methods, such as neem oil, garlic extract, or biopesticides.
The basmati rice should be harvested when the grains are mature and have a golden color. The harvested rice should be threshed, cleaned, and dried in the sun until the moisture content is below 12%. The dried rice should be stored in airtight containers, away from moisture and pests.