Published Nov 14, 2023
Its farming involves cultivating barley in well-drained, loamy or sandy soils. Adequate soil moisture and a pH range of 6.0 to 7.5 create ideal conditions for healthy barley growth.
It thrives in temperate climates with cool springs and dry summers. It is adaptable to various temperature and precipitation conditions, making it suitable for diverse regions.
Barley growth begins with planting seeds in well-prepared soil. It germinates within a week, followed by the development of tillers. The plant matures, producing grain heads.
Barley fertilization involves applying nitrogen, phosphorus, and potassium based on soil testing and crop requirements. Nitrogen is especially important during early growth stages.
It requires irrigation when there's insufficient natural rainfall. The key is to provide moisture during critical growth stages like tillering and grain-filling for healthy barley.
Barley is harvested when its moisture content is around 15-18%. Farmers use combines to cut and thresh the crop, separating grains from the straw, then store or sell the barley.