Avocado Farming Tips for Maximum Yield

Published Apr 03, 2024

Introduction to Avocado Farming

Avocados, called "Butter Fruits" in India, originated from Central America. Rich in nutrients, they resemble pears. Introduced in India in the 1900s, they're mainly grown in the south. Avocados are used fresh or in salads.

Health Benefits Of Avocado Fruit

Avocados promote heart health, vision, and digestion and offer fibre. They aid detox, prevent osteoporosis and cancer, support pregnancy, reduce depression risk, aid weight loss, and lower cholesterol.

Climate Required for Avocado Fruit Farming

Avocado fruit farming requires a tropical to semi-tropical humid climate. Avocados cannot withstand hot, dry winds or frost, and they prefer consistent warmth and moisture.

Soil Requirement for Avocado Fruit Farming

Avocado fruit farming thrives in various soils except poorly drained or saline ones. They're sensitive to waterlogging. Ideal soil pH ranges from 5.0 to 7.0 for optimal growth and yield.

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Harvesting Avocado Fruit Farming

Avocado fruit is harvested 5-6 years after seeding. Varieties: purple (maroon) and green (yellow) are judged by colour change. Harvest when the seed coat turns dark brown. Ripening takes 5-10 days post-harvest.

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