Published Apr 03, 2024
Avocados, called "Butter Fruits" in India, originated from Central America. Rich in nutrients, they resemble pears. Introduced in India in the 1900s, they're mainly grown in the south. Avocados are used fresh or in salads.
Avocados promote heart health, vision, and digestion and offer fibre. They aid detox, prevent osteoporosis and cancer, support pregnancy, reduce depression risk, aid weight loss, and lower cholesterol.
Avocado fruit farming requires a tropical to semi-tropical humid climate. Avocados cannot withstand hot, dry winds or frost, and they prefer consistent warmth and moisture.
Avocado fruit farming thrives in various soils except poorly drained or saline ones. They're sensitive to waterlogging. Ideal soil pH ranges from 5.0 to 7.0 for optimal growth and yield.
Avocado fruit is harvested 5-6 years after seeding. Varieties: purple (maroon) and green (yellow) are judged by colour change. Harvest when the seed coat turns dark brown. Ripening takes 5-10 days post-harvest.