Published Nov 12, 2023
Arecanut, commonly known as betel nut, is a significant cash crop in India, holding both cultural importance and economic value. It plays an important role in the Indian agricultural landscape.
Mangala, Sumangala, Sreemangala, and Mohitnagar are some of the cultivars or varieties of Arecanut. These varieties are cultivated for their distinct characteristics.
The primary Arecanut-producing states in India are Karnataka, Kerala, and Assam. Together, these states contribute substantially to the country's Arecanut production.
Arecanut thrives in well-drained loamy or clayey soils with adequate organic content and requires a tropical climate with high humidity and a minimum temperature of 20°C.
Land preparation for Arecanut cultivation involves clearing, ploughing, and levelling to create a suitable plantation. This step is essential for ensuring the health and productivity of the Arecanut trees.
Arecanut is typically planted during the monsoon season when moisture levels are high. Harvesting occurs in the winter and summer, varying by region and Arecanut variety.