Amrapali Mango, dubbed the King of Fruits in India, has a 4000-year history. Originally from South America, it spread to India and other tropical regions. Mango trees require ample sunlight and a tropical climate to thrive.
Amrapali Mango trees thrive in full sunlight and need moderate watering twice a week. They prefer loamy, well-drained soil with a pH of 5.5-7.5. The ideal temperature is 20-35°C. Apply organic fertiliser. Harvest in spring/summer.
Amrapali Mangoes offer a delicious flavour and are rich in vitamins A and C, which promote eye health and immunity. They also provide fibre, aiding digestion, and antioxidants, supporting overall health and skin radiance.
India has many kinds of mangoes, including Alphonso, Langra, and Dasheri. They taste different and are used in cooking or eaten fresh. Mangoes are famous for being sweet and smelling good.