Published Jun 30, 2023
India’s diverse regions support Amla Cultivation. It is grown in Tamil Nadu, Karnataka, Uttar Pradesh, Andhra Pradesh, Bihar, and parts of Kerala.
Amala enjoys a high demand locally, with consumers aware of its health benefits. The Fruit is widely consumed in various forms such as pickles.
Farmers must identify their target market before planting Amla. While local markets exist, exploring opportunities in medicinal products and juice can result in profit.
Amla thrives in tropical and subtropical climates, avoiding harsh winters. Sandy loam soil with pH levels between 6 and 9 is suitable for Amla Cultivation.
Uttar Pradesh leads in Amla production. Madhya Pradesh and Tamil Nadu Follow closely. Other significant states include Karnataka, Odisha, Andhra Pradesh and Gujarat.
Planting Amla At Home can be rewarding. These low-maintenance trees yield nutritious fruits. With proper care, you can enjoy the beauty of Amla trees with other plants.