Published Jul 14, 2023
The Alphonso mango emerged in 1953 and is the most expensive kind of mango in the entire world. Over fifty per cent of India's mangoes are exported to other countries.
In the year 1500, Alphonso emerged in India with the Portuguese. "Alphonso" came to be known after the Portuguese general "Afonso de Albuquerque" conquered Goa and created the Portuguese possessions in India.
Alphonso has a sweet, creamy flavor, smooth texture and delicious pulp. Also, the scent is unlike that of its competitors.
During the summertime, Alphonso mangoes are accessible during April and May. The period of availability spans between 6 and 8 weeks.
Alphonso mangoes are high in vitamins A and C and various minerals and antioxidants. The phytochemicals found in Alphonso mango may assist with lowering fat cells within the body and obesity-related genes.
It is usually consumed raw and fresh, whether in puree, juice, or sliced form. Mangoes can also be dried and used later in salads. Mango puree can also be incorporated into desserts.