Dry fruit farming in India is becoming a profitable choice for farmers seeking higher returns, with crops like almonds, cashews, and walnuts. In 2022–23, global dry fruit production was 3.13 million metric tons.
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India alone contributed 2.9 lakh metric tons, ranking sixth in the world. As demand grows, especially for healthy snacks, dry fruit cultivation offers a great chance for long-term income and market growth. Here, you can find details on its production, best seasons, and top-producing states.
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Nuts and dry fruits are a food category that includes both dried fruits and fruit kernels. Dried fruits, such as raisins and dates, are prepared by drying them naturally or with machines like food dehydrators. On the other hand, kernels are the oily seeds of fruits. Dry fruit farming has been an essential practice in India for many years, providing a wide range of nuts that are packed with nutrients.
Despite the common belief that dry fruits are high in fat and therefore harmful, this is not the case. Although they contain a significant amount of fat, the polyunsaturated fats in nuts help reduce bad cholesterol levels, making them a healthy snack choice when consumed in moderation.
Dry fruits are mostly cultivated from October to February. This season offers the right mix of cool temperatures and low humidity. Such weather helps in better flowering and fruit setting. Also, the winter months reduce the risk of pest attacks. That’s why this period is ideal for dry fruit farming.
India’s diverse climates make it ideal for growing a wide range of dry fruits. Several states are famous for producing different types of nuts and dried fruits. Here’s a look at the key states involved in dry fruit farming:
States/UT | Major Dry Fruit Produced | Notable Regions |
Jammu & Kashmir | Walnuts, Pistachios | — |
Rajasthan | Dates, Almonds | Barmer, Jaisalmer |
Himachal Pradesh | Almonds, Pistachios | Dry regions |
Punjab | Almonds, Pistachios | — |
Kerala | Cashews | Kollam, Kozhikode |
Goa | Cashews | — |
Karnataka | Cashews | Udupi, Dakshina Kannada |
Maharashtra | Dates, Cashews | Marathwada |
India produces many healthy dry fruits like pistachios (Pista), cashews (Kaju), coconut, fox nut (Makhana), peanuts, raisins, saffron, figs, walnuts, and dates. The Indian government is also promoting dry fruit farming through new initiatives. In the Union Budget 2025, the Makhana Board was announced in Bihar to boost Makhana production, improve processing, and help farmers with better farming techniques and support. This move will strengthen the entire Makhana supply chain.
If you want detailed information about Dry fruit Farming,this is the best place for you. Here, you can easily get all the information about Dry fruit Production, its cultivation,Planting methods, Crop types and many more. Along with this, you can also stay updated with the latest news, trends, and government updates related to this type of cultivation.
Yes, it's profitable due to high demand and good returns.
Yes, an FSSAI license is required for selling or packaging dry fruits.
Almonds and cashews grow well and have strong market demand
They are grown as regular fruits and then dried to remove moisture.
Srinagar in Jammu & Kashmir is famous for its dry fruits, especially almonds and walnuts.
Fresh fruits are cleaned, dried using the sun or machines, and then packaged as dry fruits.
India grows almonds, cashews, walnuts, pistachios, raisins, and dates.
Iran, the USA, and Turkey are top producers of dry fruits.
Almonds, cashews, walnuts, raisins, and pistachios are some of the widely eaten dry fruits.
The Indian dry fruit market was valued at USD 722.8 million in 2021 and is expected to reach USD 1,241.6 million by 2030 (Grand View Research).